My Thai Downtown Menu
If you're looking for a flavorful adventure in the heart of Bloomington, My Thai Downtown Menu is a must-try. Located at 402 E 4th St, this cozy spot brings the bold and vibrant flavors of Thailand to the city, offering a variety of dishes that cater to every taste. From rich, aromatic curries to spicy stir-fries, each dish is carefully crafted with fresh ingredients and traditional spices. Whether you're a fan of seafood, chicken, or vegetarian options, there’s something for everyone.
The menu is designed to take you through a culinary journey, from familiar favorites like Pad Thai to unique offerings like crispy spring rolls and savory soups. Pair your meal with one of their refreshing Thai teas, and you’re in for a treat. Whether you're dining in or grabbing takeout, My Thai Downtown Menu promises a delightful experience with every bite.
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Noodle Soups
N-5. Dry Noodle Bowl
Stir fried egg noodles with bean sprouts, cabbage, green onions and egg topped with crispy chicken, ground peanut and cilantro.
N-1. Pork Noodle Soup
Topped with bean sprouts, cilantro, garlic and green onion.
N-2. Beef Noodle Soup
With meatball. Topped with bean sprouts, cilantro, garlic and green onion.
N-6. Tom Yum Noodle Soup
With bean sprouts, green beans and ground peanut topped with cilantro, garlic and green onion.
N-4. Duck Noodle Soup
Topped with bean sprouts, cilantro, garlic and green onion.
N-3. Chicken Noodle Soup
Topped with bean sprouts, cilantro, garlic and green onion.
Desserts
Vanilla Ice Cream
Mango With Sweet Sticky Rice
Coconut Ice Cream
Fried Banana With Honey
Sweet Sticky Rice With Coconut Milk
Fried Banana With Ice Cream
Green Tea Ice Cream
Cheesecake Tempura
Sweet Sticky Rice With Ice Cream
Sweet Sticky Rice With Fried Banana
Cheesecake
Fried Banana, Ice Cream And Sweet Sticky Rice
Fried Rices
21. Kao Pad
Thai fried rice. Stir fried rice with egg, tomatoes and white and green onions.
23. Pineapple Fried Rice
Mild spicy. Stir fried rice with egg, pineapple, white and green onions, raisins, cashew nuts and curry powder.
22. Drunken Man Fried Rice
Mild spicy. Stir fried rice with egg, tomatoes, white onions, red and green bell peppers, garlic and Thai basil.
Thai Salads
9. Larb
With red and green onions, mint, cilantro and ground roasted rice in lime juice.
7. Yum
With white and green onions, tomatoes, cucumbers, lettuce and cilantro mixed in lime juice and chili paste.
8. Thai Lettuce Wraps
Ground chicken with ginger, white onions, carrots, peas and corn served with lettuce leaves
5. Som Tum
Papaya salad. Fresh green papaya, carrots, tomatoes, green beans and peanuts.
6. Yum Woon Sen
Bean thread noodles with ground pork, white and green onions, tomatoes, peanuts and cilantro mixed in lime juice topped with shrimp.
Lunch Category
L-6. Pepper Steak
With jasmine rice. Stir fried beef with onions and bell peppers.
L-15. Spicy Chicken
Spicy. With jasmine rice. Crispy chicken with sweet and spicy sauce.
L-5. Pad Cashew Nuts
With jasmine rice. Stir fried onions, carrots, mushrooms with cashew nuts.
L-13. Massaman Curry
Spicy. With jasmine rice. Massaman curry paste with white onions, potatoes, carrots and peanuts in coconut milk.
L-12. Green Curry
Spicy. With jasmine rice. Green curry paste with bamboo shoots, eggplants, peas, bell peppers and Thai basil in coconut milk.
L-17. Orange Chicken
With jasmine rice. Crispy chicken with orange sauce.
L-16. Drunken Man Fried Rice
Spicy. With jasmine rice. Stir fried rice with egg, tomato, white onions, bell peppers and Thai basil.
L-2. Pad Prew Waan
With jasmine rice. Stir fried pineapples, tomato, onions, bell peppers in sweet and sour sauce.
L-7. Pad Thai
Stir fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.
L-1. Kao Pad
Thai fried rice. Stir fried rice with egg, onions and tomato.
L-14. Pad Khing
With jasmine rice. Stir fried onions, bell peppers, mushrooms and fresh ginger
L-10. Pad Woon Sen
With jasmine rice. Stir fried bean thread noodles with egg, tomato, cabbages and onions.
L-11. Red Curry
Spicy. With jasmine rice. Red curry paste with bamboo shoots, bell peppers and Thai basil in coconut milk.
L-3. Pad Puk
With jasmine rice. Stir fried broccoli, baby corns, cabbages, carrots, mushrooms and bean sprouts.
L-4. Pad Kra Prow
With jasmine rice. Stir fried white onions, bell peppers and thai basil.
L-8. Pad See Ew
Stir fried wide rice noodles with egg, bean sprouts, broccoli and carrots.
L-9. Pad Kee Mow
Drunken Noodles. Mild spicy. Stir fried wide rice noodles with egg, tomato, broccoli, bell peppers and thai basil.
House Specials Appetizer
Shrimp Tempura
Deep fried shrimp with bread crumbs with onion rings and battered carrots served with sweet and sour sauce.
Vegetable Tempura
Battered broccoli, green bell peppers, carrots, baby corns and onions served with sweet and sour sauce.
Appetizers
A-3. Fresh Thai Basil Roll
Shrimp, thai basil, lettuce, carrots, cucumber and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce topped with crushed peanut.
A-5B. Fried Dumpling
Veggie and soy protein served with Thai BBQ sauce
A-2. Fresh Salad Roll
Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce topped with crushed peanut.
A-5A. Steamed Dumpling
Thin pastry filled with ground pork and green onion served withThai BBQ sauce.
A-7. Chicken Satay
Grilled chicken skewers served with cucumber sauce and peanut sauce.
A-9. Chicken Tenders
Fried crispy chicken tenders with sweet and sour sauce served with jasmine Rice or sticky Rice or Substitute fried rice for additional.
A-1. Crispy Thai Spring Roll
Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles served with sweet and sour sauce topped with crushed peanut.
A-10. Rocket Shrimp (Kiao Goong Tod)
Marinated shrimp rolled in a wonton wrapper and fried. Served with plum sauce and sweet and sour sauce.
A-6. Crab Rangoon
Crispy pastry filled with imitation crab meat, onions and cream cheese served with sweet and sour sauce topped with crushed peanut.
A-4. Fried Tofu
Deep fried battered tofu served with sweet and sour sauce topped with crushed peanut.
A-8. Samplers
Combination of thai spring roll, fried dumpling, crab rangoon, shrimp tempura and vegetable tempura served with peanut sauce and sweet and sour sauce topped with crushed peanut.
Noodle Entrées
34. Pad Kee Mow
Mild spicy. Stir fried wide rice noodles with egg, tomatoes, broccoli, red and green bell peppers, garlic and Thai basil.
33. Mee Krob Lard Nah
Crispy egg noodles with broccoli, carrots and mushrooms in gravy sauce.
31. Pad See Ew
Stir fried wide rice noodles with egg, bean sprouts, broccoli and carrots.
30. Pad Thai
Stir fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.
32. Lard Nah
Stir fried wide rice noodles with broccoli, carrots and mushrooms in gravy sauce.
Chicken Specials
37. Basil Chicken
Stir fried crispy chicken with white onions, red and green bell peppers, garlic and Thai basil.
38. Crispy Chicken With Ginger
36. Orange Chicken
Fried chicken tenders mixed with orange sauce, topped with bell peppers.
35. Spicy Chicken
Mild spicy. Crispy chicken mixed with sweet and spicy sauce, topped with cilantro.
39. Sweet Chili Chicken
Curry Entrées
29. Gaeng Ped Roasted Duck
Mild spicy. Red curry paste with roasted duck, red and green bell peppers, tomatoes, pineapple and Thai basil in coconut milk.
27. Panaeng Curry
Mild spicy. Panaeng curry paste with red and green bell peppers in coconut milk topped with chopped kaffir lime leaves.
25. Yellow Curry
Mild spicy. Yellow curry paste with white onions, potatoes and carrot in coconut milk.
28. Massaman Curry
Mild spicy. Massaman curry paste with white onions, potatoes, carrots and peanuts in coconut milk.
24. Green Curry
Medium spicy. Green curry paste with bamboo shoots, eggplants, peas, red and green bell peppers and Thai basil in coconut milk.
26. Red Curry
Mild spicy. Red curry paste with bamboo shoots, red and green bell peppers and Thai basil in coconut milk.
House Specials Entrees
Mango Red Curry
Mild spicy. Red curry paste with chunks of fresh mango, red and green bell peppers and Thai basil in coconut milk.
Crispy Chicken With Pineapple
Mild spicy. Stir fried battered chicken with pineapple, red and green bell peppers and cashews in brown sauce served inside a fresh pineapple.
Curry Noodles
Small rice noodles, boiled egg, bean sprouts in curry sauce garnished with cilantro and scallions.
Eggplant Delight
Mild spicy. Stir fried eggplant, red and green bell peppers, carrots and Thai basil in chili paste.
Baked Shrimp With Bean Thread Noodles
Shrimp, garlic, ginger, green onion, Napa cabbage, sesame oil and woon sen stir fried together then baked.
Beef Broccoli
Steamed broccoli topped with stir fried beef in thai garlic sauce.
Stir Fried Entrées
12. Pad Prew Waan
Stir fried pineapples, tomatoes, white and green onions and red and green bell pepper in sweet and sour sauce.
19. Pad Ped
Mild spicy. Stir fried red and green bell peppers, straw mushrooms, bamboo shoots and Thai basil in chili paste and coconut milk.
15. Pad Puk
Mixed vegetables. Stir fried broccoli, baby corns, Napa cabbage, carrots, bean sprouts and straw mushrooms.
18. Pad Cashew Nuts
Stir fried chicken with cashew nuts, white and green onions, carrots and straw mushrooms.
11. Pad Kra Prow
Stir fried white onions, red and green bell peppers, garlic and Thai basil.
17. Pepper Steak
Stir fried beef with white and green onions and red and green bell peppers.
20. Kra Prow Talay
Mild spicy. Combination of seafood. Stir fried red and green bell peppers, garlic and thai basil in chili paste and coconut milk.
16. Pad Prig Khing
Mild spicy. Stir fried green beans, red and green bell peppers in red curry paste topped with chopped kaffir lime leaves.
13. Pad Khing
Stir fried ginger, white and green onions, red and green bell peppers and straw mushrooms.
14. Pad Woon Sen
Stir fried bean thread noodles with egg, tomatoes, napa cabbage and white and green onions.
Soups
1. Tom Kha Soup (Small)
Mild spicy. Coconut milk soup with lemon grass, onions, tomatoes, mushroom, kaffir lime leaves and galangal roots, topped with cilantro.
1. Tom Kha Soup (Large)
Mild spicy. Coconut milk soup with lemon grass, onions, tomatoes, mushroom, kaffirlime leaves and galangal roots, topped with cilantro.
4. Won Ton Soup
Chicken wontons with carrots, broccoli, napa cabbage, topped with garlic, green onion and cilantro.
3. Tom Yum Talay
Mild spicy. Combination of seafood. Spicy and sour soup with lemon grass, onions, tomatoes, mushrooms, kaffir lime leaves and galangal roots, topped with cilantro.
2. Tom Yum Soup (Small)
Mild spicy. Spicy and sour soup with lemon grass, onions, tomatoes, mushroom, kaffir lime leaves and galangal roots, topped with cilantro.
2. Tom Yum Soup (Large)
Mild spicy. Spicy and sour soup with lemon grass, onions, tomatoes, mushroom, kaffir lime leaves and galangal roots, topped with cilantro.
Side Orders
Jasmine Rice
Fried Rice
Peanut Sauce
Sweet & Sour Sauce
Sticky Rice
Steamed Noodles
Steamed Vegetables
Drinks
Thai Iced Coffee
Sweet Iced Tea
Unsweetened.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Thai Iced Tea
Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Minute Maid Lemonade
100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Hot Green Tea
Hot Jasmine Tea
Coffee
House Specials Salad
Cucumber Salad
Sliced cucumbers with tomatoes, peanuts and cilantro in Thai dressing.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 812-333-3993